Notre Dame of Maryland University and SAGE Dining Services® are pleased to offer fresh, delicious meals made from scratch!
The talented chefs from SAGE have transformed mealtime at Notre Dame of Maryland University into a daily culinary adventure. SAGE's seasonal menus are custom designed for us, reflecting the students' preferences as well as the fresh products available in the market. SAGE's registered dietitians review and approve each menu to ensure that it offers a wide variety of nutritious choices.
Browse our menu for more information about allergen management, nutrition, sustainability, and culinary trends.
Dining & Daily Menu
Residential students can use a meal swipe at the door during designated hours. If you cannot make it to the Dining Hall during posted hours, use the Meal Request Form to coordinate a pickup.
Commuter Students, Faculty, and Staff If you cannot make it to the Dining Hall during posted hours, use the Gator To-Go Premade option to coordinate a pickup.
More Purchase Options
Dining Hall Meal Hours
- M-F Breakfast: 8:00 AM – 9:00 AM
- M-F Lunch: 11:00 AM – 1:30 PM
- M-F Dinner: 4:00 PM – 7:30 PM
- Weekend Brunch: 11:00 AM to 1:00 PM
- Weekend Dinner: 5:00 PM to 6:00 PM
Weekday Breakfast Meal Equivalency is available in the Gator Grind Monday through Friday, 7 a.m. to 8 a.m.
Doyle Dining Hall as a community space (Monday-Friday):
Access by all students, faculty and staff to utilize Doyle Dining Hall:
- 9:30 a.m. - 10:45 a.m.
- 1:30 p.m. - 3:45 p.m.
- 6:30 p.m. - 9:00 p.m.
The Gator Grind
The Gator Grind has moved from Gator Alley to upstairs in the Dining Hall and continues to offer grab-and-go coffee and snacks including breakfast items, sandwiches, salads, and more!
- Monday - Friday: 7:00 AM - 11:00 AM
- Monday - Thursday (Late Night): 7:30 PM - 9:30 PM
Note: All hours are subject to change during the summer months, academic shutdowns, special meals and school holidays. These changes will be posted in advance.
Contact the SAGE Dining Team
Matthew Plewes, General Manager, email@example.com
Jennifer Albright, Director of Catering, firstname.lastname@example.org
Phone Number: 410-532-5726