Overview
Credits Per Trimester
5-6
Total Credits
35
Duration
6 trimesters
Trimester of Entry
Fall
Program Format
Online

Population health is an emerging field that considers and addresses both health improvements and the elimination of disparities. The Master of Science in Health Promotion will prepare you to play a critical role in this movement and enable you to contribute to the national transformation from disease-focused health care to a wellness-based model predicated on prevention and education. This innovative program will offer you a deep understanding of the theoretical and practical applications of health promotion. Notre Dame of Maryland University's School of Integrative Health's (NDMU SOIH) program is the only graduate degree in health promotion with an integrative health focus. It features distinctive integrative health-based coursework focused on practices such as mindfulness, movement/physical activity, meditation, healing presence, herbalism and holistic nutrition that are not found in other master’s degrees in health promotion. You learn about the interaction among the psychological, social, and environmental factors affecting health, and design programs to address health from a holistic perspective in community, school, workplace, and healthcare settings. In this master’s degree you will learn how to encourage individuals to make positive lifestyle choices and create sustainable behavior changes within the community and within organizations. This 35-credit online program can be completed in 2 years (6 trimesters). 

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Audience

The Master of Science in Health Promotion is designed for individuals who wish to lead, develop, implement, and manage integrative health and wellness programs targeting current health issues in community settings, workplaces, schools and organizations to actively promote health in a more global or holistic sense. 

Program Description

This program features distinctive integrative health-based coursework in order to prepare graduates to design programs and interventions that will support health behavior change and health maintenance. It includes a broad and inclusive understanding of integrative health practices, an evidence-based understanding of traditional, complementary, and conventional medicine, as well as self-care practices. The expert faculty that teach and mentor students are leaders and practitioners in the fields of integrative health and health education in the community, workplace, school or within healthcare settings. Students select an environment they would like to concentrate on throughout their program, with access to information in all the above areas.

Community Health Education

Health educators work with groups, organizations, and communities to assess their health challenges and needs and then create and evaluate programs and interventions. These professionals often direct and manage projects and programs, consult with organizations and health departments, give public presentations, write articles and books on a variety of health topics, facilitate workshops and serve as faculty in higher education. Health educators may also specialize in working with specific populations, such as the youth or the elderly, or focus their work on specific chronic diseases like diabetes, heart disease, or obesity. Overall, community health education and promotion professionals play critical roles in empowering individuals, building healthier communities, and advancing public health goals. By promoting health literacy, facilitating behavior change, advocating for policy change, and fostering community engagement, health educators contribute to improving the health and well-being of populations. 

Workplace Wellness

A workplace wellness program is an employment-based activity or employer-sponsored benefit designed to promote health-related behaviors and disease management. These programs are becoming increasingly common, and frequently use health professionals to target and incentivize behavior shifts including designing and implementing employee wellness programs, providing access to health screenings and preventative care, creating incentives for employees to participate in physical activity and healthy eating habits, providing resources and support for stress management and promoting work-life balance. Organizations are very interested in these shifts because they see the potential to increase employee production and morale and decrease healthcare costs.  Focusing on workplace wellness allows students to build core competencies around program needs assessment, development, and evaluation, and then focus specifically on the workplace setting for health promotion activities. These competencies and the foundational knowledge of integrative health practices provide graduates with a competitive advantage in a rapidly growing field. 

Can’t decide whether health promotion or health and wellness coaching is the program for you? Review this comparative summary to learn more about these professions.

School Health 

The field of school health at a primary, secondary or university level, encompasses a broad range of initiatives and practices aimed at promoting the physical, mental, emotional, and social well-being of students within educational settings. Health Promotion professionals organize campaigns and events to raise awareness about specific health issues such as bullying prevention, smoking cessation, healthy relationships and education about the dangers of substance abuse, sexual health and reproductive education, and promoting safe behaviors. These initiatives often involve collaboration with community organizations and healthcare providers and can include both physical and mental health support, policy development and community involvement. 

The Healthcare Environment 

Health promotion professionals play a crucial role within the US healthcare system, focusing on empowering individuals and communities to adopt healthy behaviors and lifestyles, thereby preventing illness and promoting overall well-being. Our program’s preventative self-care emphasis is a proactive approach to increasing health literacy, education and awareness and increasing health equity for those we engage with in healthcare environment. By leveraging diverse expertise and resources, collaborative efforts can amplify the impact of health promotion interventions. 

Admission Requirements
Trimester of Entry: Fall
Application Priority Deadline: Application deadline by Trimester
General Requirements:
Program Specific Requirements: Complete Essay Questions in application:

 

  • Why have you chosen to apply to this program at NDMU SOIH?
  • How does the program relate to your future personal and professional goals?
Curriculum

Required Courses

The program consists of 29 core credits in health promotion and an additional 6 credits of elective courses. 

Core Credits

There are 29 credits of the following required courses: 

  • IHED610 Fundamentals of Health Education and Health Behavior (3 cr) 
  • IHED615 Health Promotion Administration, Management and Resource Development (3 cr) 
  • IHED621 Communication Strategies in Health Education (3 cr) 
  • IHED623 Health Education Program Evaluation (2 cr) 
  • IHED625 Research Methods in Health Education: Quantitative and Qualitative (3 cr) 
  • IHED626 Health Education Needs Assessment and Program Planning (3 cr) 
  • IHED631 Topics in Diversity for Health and Healing (3 cr) 
  • IHED641 Health Promotion Capstone (3 cr) 
  • IHED642 Health Education Program Implementation (3) 
  • ISCI630A Survey of Complementary Health Approaches (3 cr) 
  • RSCH550 Academic Research and Scholarship (0 cr) 

A total of six credits of elective course chosen from the following (elective offerings vary by trimester): 

  • APP606 Becoming a Healing Presence (3 cr) 
  • APP700 Mindfulness, Meditation, and Health (3 cr) 
  • AYUR630 Foundations of Ayurveda (3 cr)  
  • AYUR631 Ayurveda and The Mind (3 cr) 
  • HRB600 Fundamentals of Herbal Medicine (3 cr) 
  • IHED777 Health Care Systems: From Macro to Micro (3 cr) 
  • INSH620: Integrative Care Models (3 cr) 
  • ISCI671 Physical Activity and Health (3 cr) 
  • NUTR601: Redefining Nutrition (1 cr) 
  • NUTR668: Culinary Herbs in the Kitchen (1 cr) 
  • NUTR671: Food and Culture (1 cr) 
  • NUTR672: Mindful Eating and Nourishment (2 cr) 

Course Descriptions

Course descriptions are available in the Academic Catalog.

Learning Outcomes

Students who complete the Master of Science in Health Promotion with the area of concentration in community health education or workplace wellness will be able to:

  • Administer, manage, and provide leadership for community health and workplace wellness health promotion programs.
  • Serve as an integrative health promotion resource person by applying a variety of modalities to community and workplace interventions, such as physical activity/movement, mindfulness, meditation, healing presence, herbalism and holistic nutrition.
  • Educate communities and workplaces to initiate and maintain behavioral changes that support health and wellness.
  • Design, implement and evaluate community health and workplace wellness health promotion programs based on population needs assessment.
  • Create and execute health promotion communication plans targeted to specific populations in communities and workplaces.
  • Advocate for health and health promotion and influence policy change.
Program Format & Schedule

Program Format

This program is offered in the online format. 

Program Schedule

For trimester start and end dates, see the Academic Calendar.

Trimester 1

  • IHED610 Fundamentals of Health Education and Health Behavior (3 cr)
  • IHED631 Topics in Diversity for Health and Healing (3 cr) 
  • RSCH550 Academic Research and Scholarship (0 cr)

Trimester 2

  • IHED623 Health Education Program Evaluation (2 cr) 
    IHED626 Health Education Needs Assessment and Program Planning (3 cr) 

Trimester 3

  • IHED621 Communication Strategies in Health Education (3 cr) 
  • IHED625 Research Methods in Health Education: Quantitative and Qualitative (3 cr) 

Trimester 4

  • ISCI630A Survey of Complementary Health Approaches (3 cr) 
  • Elective courses (3 cr) 

Trimester 5

  • IHED642:Health Education Program Implementation (3 cr) 
    Elective course (3 cr) 

Trimester 6

  • IHED615 Health Promotion Administration, Management and Resource Development (3 cr)
  • IHED641 Health Promotion Capstone (3 cr)
Tuition & Fees

Tuition

Trimester Course Code Cost per Credit* # of Credits
Fall ’25 IHED/ISCI $960/$980 26
Spring ’26 IHED/ISCI $960/$980 3
  Elective $980** 6

*Prices subject to change. Tuition costs are for illustrative purposes only.
**Calculation of elective credit based on Nutrition Course rate.

Timeline

Average Credits per Trimester Typical Completion Time
6 6 Trimesters

Additional Fees

Fees Cost
Application Fee $0
Graduate Application Fee $395 per degree
Certificate Completion Fee  $95 for certificate
Non-Refundable Tuition Deposit $150
University Fee (per trimester) $275
All students, including students taking a voluntary break in enrollment. Click here to learn more about the fee.
Licensure, Certification, & Credentialing

Graduates of the Master of Science in Health Promotion will meet the eligibility requirements to take the National Commission for Health Education Credentialing’s Certified Health Education Specialist (CHES) exam. Interested individuals are encouraged to check for the most recent requirements and for more information contact the National Commission for Health Education Credentialing at nchec.org/ches.

Career Opportunities

Graduates of NDMU SOIH's health promotion programs are employed in a variety of settings health care systems; hospitals; community, non-profit, and outreach organizations; local, state, and federal health departments and agencies; school systems; wellness centers; human resources and workplace wellness units within businesses; workplace wellness consulting organizations; and colleges and universities. Many graduates chose to have a portfolio career in which they have multiple positions and employers within one or more profession, rather than one full-time job. A portfolio career provides such individuals with variety in their work life and the opportunity to develop a wide and varied professional network.

The increasing impact of the relative degrees of wellness and disease on public health, society, communities, organizations, the workplace, and economies has led to a need for well-educated professionals in the field of health promotion. The health-improving and cost-saving impact that these professionals can have will be increasingly important in the changing world of public health, healthcare, and workplaces.

Health promotion professionals are categorized as health education specialists or human service managers. The U.S. Department of Labor Employment & Training Administration (DLETA) classifies both of these professions as Bright Outlook occupations. Such occupations match at least one of the following criteria: projected to grow faster than average (employment increase of 8% or more) over the period 2021-2031 for the U.S. nationwide, and/or projected to have 100,000 or more job openings over the period 2021-2031 for the U.S. nationwide.

DLETA projects the employment of health education specialists will grow 8-10% from 2021 to 2031, faster than the average for all occupations due to an emphasis on promoting healthy behaviors, particularly based on experiences from the COVID-19 pandemic. In its 2023 Best Jobs rankings, U.S. News and World Report ranks Health Educators as the fourth best education job. DLETA prohects the employment of health services managers is projected to grow 28% from 2021 to 2031, much faster than average.

Health promotion professionals often have job titles such as Certified Diabetes Educator, Clinical Instructor, Community Health Consultant, Education Coordinator, Health Education Coordinator, Health Education Specialist, Health Educator, Health Promotion Specialist, Public Health Educator, and Public Information Officer.

View more about career opportunities.

Program Administration

Contact the Department: muih-healthpromotion@muih.ndm.edu

Claudia Joy Wingo, M.P.H.
Department Chair

Jennifer Schwing, M.A.O.L.
Department Manager

Caressa Olivo
Academic Advisor

Click here to view the faculty